SWAD READY-TO-EAT CHANNA MASALA 9.9 OZ

Channa masala was cooked in times of Moghul wars for the scarcity of vegetables. Boiled in simmering cauldrons, the chick peas acquired a unique robust flavor. Swad's chefs have re-created this traditional experience and recommend hot naan or pita bread to enjoy with this savory dish. Garnish with sliced onion rings to truly enjoy your meal. Just heat in the microwave for 2 minutes to have a wonderful meal. This dish is all natural and vegetarian.