CLASS: HOLIDAY DESSERTS DEC 5
Holiday Desserts
Tues Dec 5th 2-5pm
Sweeten your holidays with an old fashioned heirlooms like Gingerbread and Crocenbush (A decorated XMas tree made of filled puff pastry). Learn exciting new cookie ideas and a perennial favorite Lemon Ginger Ice Cream.
Scott Sharot's career as a chef, caterer, restaurateur, consultant and food writer has spanned more than 30 years. He has also taught in New York City at the Learning Annex, Miami Dade Community College's Environmental Center and here in New Mexico at Talin Market, La Montanita Co-Op and Jane Butel's Cooking School.
Tues Dec 5th 2-5pm
Sweeten your holidays with an old fashioned heirlooms like Gingerbread and Crocenbush (A decorated XMas tree made of filled puff pastry). Learn exciting new cookie ideas and a perennial favorite Lemon Ginger Ice Cream.
Scott Sharot's career as a chef, caterer, restaurateur, consultant and food writer has spanned more than 30 years. He has also taught in New York City at the Learning Annex, Miami Dade Community College's Environmental Center and here in New Mexico at Talin Market, La Montanita Co-Op and Jane Butel's Cooking School.
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