CLASS: DIM SUM DELIGHTS II - May 22

Take a tour of the store and locate your ingredients then and learn the basics of making your own dim sum. Including: Char Siu Bao (steamed buns), Crab Rangoon, Duck Siu Mai and Cantonese Spring Rolls

Scott Sharot's career as a chef, caterer, restaurateur, consultant and food writer has spanned more than 30 years. He has also taught in NYC at the Learning Annex, Miami Dade Community College's Environmental Center and here in New Mexico at Talin Market and other cooking schools.