Home > CLASS: CHILLING AND GRILLING JUL 25
CLASS: CHILLING AND GRILLING JUL 25
Sometimes it’s just too hot to heat up the house. Come and learn grilling techniques for lamb, chicken and shrimp, (including marinades and dipping sauces) Pasta Pomadoro Crudi (A delicious uncooked pasta sauce), Seviche of scallops and Fruit Sushi (a delicious healthy dessert).