CLASS: CAJUN CLASSICS June 4

Learn how to make these very popular Cajun Classics: Shrimp Remoulade, Gumbo, Red Beans and Rice and Bananas Foster

Scott Sharot's career as a chef, caterer, restaurateur, consultant and food writer has spanned more than 30 years. He has also taught in NYC at the Learning Annex, Miami Dade Community College's Environmental Center and here in New Mexico at Talin Market and other cooking schools.